This November, Chef Rosheen Kaul brings Bistro Marigold to Rina’s Cucina in Armadale - a one-month spring residency serving easy, elegant bistro food inspired by the kinship between Chinese and French culinary traditions. 

The menu is a celebration of spring, featuring dishes rooted in technique, seasonality and a love for small, beautiful detail.

Bistro Marigold offers French-Chinese bistro cooking through Rosheen Kaul’s curious lens - served with warmth in the heart of Armadale. Long, gentle Sunday lunches and intimate Monday dinners unfold among the greenery.

Limited to 30 seats per service. Booking options below.

If you are unable to find a time, the booking allocation is exhausted for that service. Please email hello@rosheenkaul.com to be added to the waitlist.