This November, Chef Rosheen Kaul brings Bistro Marigold to Rina’s Cucina in Armadale - a one-month spring residency serving easy, elegant bistro food inspired by the kinship between Chinese and French culinary traditions. 

The menu is a celebration of spring, featuring dishes rooted in technique, seasonality and a love for small, beautiful detail.

Bistro Marigold offers French-Chinese bistro cooking through Rosheen Kaul’s curious lens - served with warmth in the heart of Armadale. Long, gentle Sunday lunches and intimate Monday dinners unfold among the greenery.